Certified Angus Beef® at The Prime Grill

We set a new standard for fine kosher dining in 2000 and since then, The Prime Grill has continued to raise the bar, offering a nationally acclaimed dining experience that is unsurpassed anywhere. In keeping with our years’ long tradition of excellence, The Prime Grill continues to strive for culinary perfection and has recently become one of the first restaurants in the world to offer Kosher Certified Angus Beef. Described by the Certified Angus Beef website as a premier steakhouse offering an unparalleled dining experience, The Prime Grill continues to remain a cut above and owner Joey Allaham advises diners, “Once you go Certified Angus Beef you will never go back to anything else.”

We invite you to indulge in Certified Angus Beef at all of your favorite Prime Hospitality Group restaurants, at our butcher shop, Prime Butcher Baker, as well as our Passover Experience at The St. Regis Laguna Beach.

To read the CAB’s article featuring the Prime Grill please visit their website.

Joey Allaham didn’t come into the restaurant business like most. But, then again, his restaurants aren’t like any others, either. The owner of Prime Hospitality Group in New York City, which is known for serving premium Glatt Kosher cuisine, started his journey as a fourth-generation butcher in Syria.

But after relocating to the U.S. in 1993, Allaham utilized his knowledge of fine meats and set out to create a Kosher dining experience unmatched by its rivals — and one that’s still enjoyed today by business and casual diners alike.

“I’ve been in the meat business my whole life,” says Allaham, who recently became one of the first restaurants in the world to serve his customers Certified Angus Beef ® brand
Kosher product. “When I saw that piece of meat, I knew it was different. “It’s like when a diamond guy looks at a diamond.”

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Posted by: Prime Hospitality Staff on February 7, 2014 @ 3:29 pm
Filed under: Press